Moore’s Restaurant
January 18, 2019 – 12:23 am | One Comment

If you were around in the area in the 70s and 80s, then you are familiar with Moore family. The Moore Family Mountain Crafts in Ashford, Washington provided a place for a multitude of talented …

Read the full story »
The Native Americans

The First Settlers

The Early 1900s

The 30s, 40s and 50s

To The Present

Home » The 30s, 40s and 50s, The Early 1900s, To The Present

Malcolms Make Their Mark

Submitted by on June 25, 2011 – 7:00 am9 Comments

Ollie Malcom looks out from behind the counter at his meat market in this 1925 photo.

Ollie Malcom looks out from behind the counter at his meat market in this 1925 photo.

When Olaf Malcom arrived in 1918, he couldn’t have imagined the impact his family would have.

Olaf Malcom was a second-generation butcher from Norway. He homesteaded just outside Eatonville (where Rich Collins lives today) and built a slaughterhouse. The young entrepreneur opened up meat markets in Eatonville (currently the vacant building across from Tall Timber), Kapowsin, Mineral and Morton.

His entrepreneurial spirit was passed along to his children. His oldest son, Barney built a store and restaurant in 1946 on Meridian outside Eatonville. The building is no longer there, but you probably know it as “Barney’s Corner”.

Keith Malcolm, the next oldest son, started out as meat cutter like his dad. “I was raised around it. It’s what I knew.”

Eatonville Red & White Store around 1955

Eatonville Red & White Store around 1955

In 1946, after three and a half years in the Navy, Keith opened his own meat market in the Red and White store (today the parking lot next to Kirk’s Pharmacy). The Red and White was originally been T.C. Van Eaton’s store, with wood floors that had been cleaned with oil and sawdust.

Getting into Grocery
“My dad told me to just stick with meat cutting. Don’t get into grocery,” says Keith with a smile. He followed his father’s advice and just ran the meat cutting side alongside Jess Dawkins who ran the grocery in the Red and White. But a couple years later Keith bought Jess out.

In 1963, after 17 years in the Red and White, Keith and his wife Delores, made the jump and built the Shop Rite store (now the medical billing center). From 1963 to 1979 he managed the store, employed local folks, and had some interesting promotions, like “Guess the Pig’s Weight”.

ShopRite on Center

ShopRite on Center

“Rich Collins supplied the pig and fed it for me,” says Keith “And we had a pen in the store and for about 30 days we had people guessing its weight.”

Developing Eatonville
There was no stopping the Malcolm family when it came to starting businesses. “We built Malcom’s Deli Drive-in in the 1970s, [now Brunos] but we never developed the Drive-in,” says Delores with a laugh. She ran the deli for several years and says that was probably the hardest work she’s known — and she would know coming from a large logging family.

In the 70s they also built the Shell station (down near Arrow Lumber). In 1987 they built the Milltown Mall, then the Milltown Motel in 1992-93, which they ran for 6 or 7 years. Did I mention they also built the storage units, the mobile home park, and the office space across from Arrow?

“There was a need and we built it,” says Keith.

And to think it started with one meat cutter.








Leave a comment!

Add your comment below, or trackback from your own site. You can also subscribe to these comments via RSS.

Be nice. Keep it clean. Stay on topic. No spam.

You can use these tags:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

This is a Gravatar-enabled weblog. To get your own globally-recognized-avatar, please register at Gravatar.