The Ohop Grange Smorgasbords were a highly anticipated event for anyone with an appetite. Here are (left to right) Virginia Woolf, Dorothy Sikora, Velma Kjelstad, Mae Boyles, Zola Summer and Evelyn Guske preparing preparing for the St. Patricks Smorgasbord, held on March 20, 1977.
Some of the foods you’d find were ham, turkey, Swedish meatball, fish, picked herring, salads and loads of homemade pies and cakes.
Photo courtesy of the Dispatch.
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