Malcolms Make Their Mark

Ollie Malcom looks out from behind the counter at his meat market in this 1925 photo.
Ollie Malcom looks out from behind the counter at his meat market in this 1925 photo.

When Olaf Malcom arrived in 1918, he couldn’t have imagined the impact his family would have.

Olaf Malcom was a second-generation butcher from Norway. He homesteaded just outside Eatonville (where Rich Collins lives today) and built a slaughterhouse. The young entrepreneur opened up meat markets in Eatonville (currently the vacant building across from Tall Timber), Kapowsin, Mineral and Morton.

His entrepreneurial spirit was passed along to his children. His oldest son, Barney built a store and restaurant in 1946 on Meridian outside Eatonville. The building is no longer there, but you probably know it as “Barney’s Corner”.

Keith Malcolm, the next oldest son, started out as meat cutter like his dad. “I was raised around it. It’s what I knew.”

Eatonville Red & White Store around 1955
Eatonville Red & White Store around 1955

In 1946, after three and a half years in the Navy, Keith opened his own meat market in the Red and White store (today the parking lot next to Kirk’s Pharmacy). The Red and White was originally been T.C. Van Eaton’s store, with wood floors that had been cleaned with oil and sawdust.

Getting into Grocery
“My dad told me to just stick with meat cutting. Don’t get into grocery,” says Keith with a smile. He followed his father’s advice and just ran the meat cutting side alongside Jess Dawkins who ran the grocery in the Red and White. But a couple years later Keith bought Jess out.

In 1963, after 17 years in the Red and White, Keith and his wife Delores, made the jump and built the Shop Rite store (now the medical billing center). From 1963 to 1979 he managed the store, employed local folks, and had some interesting promotions, like “Guess the Pig’s Weight”.

ShopRite on Center
ShopRite on Center

“Rich Collins supplied the pig and fed it for me,” says Keith “And we had a pen in the store and for about 30 days we had people guessing its weight.”

Developing Eatonville
There was no stopping the Malcolm family when it came to starting businesses. “We built Malcom’s Deli Drive-in in the 1970s, [now Brunos] but we never developed the Drive-in,” says Delores with a laugh. She ran the deli for several years and says that was probably the hardest work she’s known — and she would know coming from a large logging family.

In the 70s they also built the Shell station (down near Arrow Lumber). In 1987 they built the Milltown Mall, then the Milltown Motel in 1992-93, which they ran for 6 or 7 years. Did I mention they also built the storage units, the mobile home park, and the office space across from Arrow?

“There was a need and we built it,” says Keith.

And to think it started with one meat cutter.

 

 

 

 

 

 

9 thoughts on “Malcolms Make Their Mark”

  1. Maybe the town should change it’s name to “Malcomville” !! The corner lot that is now Brunos used to belong to my dad, it was his used car lot. His plans were to build a Steak house resturant there. But sold it to Keith Malcom when he moved from Eatonville in 1969 to take on a bigger Dodge dealership in Aberdeen. My dad had me buy some property in Eatonville also when I was 14,&15 years old. It was at the end of Carter St.(where there are some Apts now)I sold the property in the 70’s to buy my 1st house. I remember being mad about it at the time, because I had to use my paper route and gas pumping money to pay for that “STUPID” property. Well, sure glad my dad did that,so I was able to buy my 1st house.

  2. They have sold most of the buildings, like Brunos, the Medical Billing Center, the Motel, etc. So, they just manage a few now.

    Great story about the property. Your dad was thinking ahead! 🙂

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